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Better Burgers

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Seasonings make a basic burger better! Top with lettuce, tomato and your favorite condiments to make an all-American classic.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

Pages 1 of 4

Better Burgers(continued)

1 pound lean ground beef

1/4 cup chopped onion

1 teaspoon seasoned salt

1/4 teaspoon McCormick® Garlic Powder

1/4 teaspoon McCormick® Black Pepper, Ground

1 teaspoon Worcestershire sauce

4 slices Cheddar or American cheese (optional)

4 hamburger rolls

Lettuce, tomato and condiments (optional)

Pages 2 of 4

Better Burgers(continued)

1. Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties.

2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

Pages 3 of 4

Better Burgers(continued)

per serving

Calories: 304

Fat: 12 g

Carbohydrates: 23 g

Cholesterol: 72 mg

Sodium: 587 mg

Fiber: 1 g

Protein: 26 g

Pages 4 of 4